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The restaurants that have partnered with Klimato are leading the way and setting the trend for how to futureproof the food industry and our planet. Simply put, they are trendsetters. This is the space where we shine a light on the amazing chefs and restaurants that we work with to inspire others to follow in their footsteps.

Sodexo’s site at AstraZeneca Research & Development Center

Sodexo’s site at AstraZeneca Research & Development Center decreased their carbon footprint per serving by 11% in just 3 months.

Crème Filmhuset

Lunch restaurant Crème Filmhuset has reduced the average climate impact per meal by 29% with the help from Klimato

Bastard Burgers

Sweden's fastest growing burger chain boosts sales of climate smart dishes by 300% - like a bastard!

"With Klimato our work on sustainability has really taken off! With the help of their calculation tool we have improved our climate awareness together with our customers. It's actually pretty fun!"

- Jonathan Petersen, Chef & Founder of Créme Filmhuset

Want to become a trendsetter yourself?

I'm ready to save the planet!