Klimato partnered with Levy UK+Ireland to carbon label the food served during COP26. The labels contributed to delegates choosing more plant-based food and helped raise awareness on the importance of changing our eating habits to combat climate change.
"With Klimato our work on sustainability has really taken off! With the help of their calculation tool we have improved our climate awareness together with our customers. It's actually pretty fun!"
Ex. Chef & founder, Créme filmhuset
Ex. Chef & founder of Créme filmhuset
"Klimato has made me more aware of the types of ingredients that have a high carbon footprint. It has enabled me to cook sustainable food without compromising on taste or experience.”
Head chef, Restaurant Björken
Head chef at Restaurant Björken Cytiva
“Klimato are easy to work with, have a great tool that enables our head chef to independently make the climate calculations and our guests appreciate and easily understand the labels.”
Director of Sales & Sustainability, Courtyard by Marriot
Director of Sales & Sustainability at Courtyard by Marriot
“I’m impressed by the user-friendliness of the app - it is very simple, clear and precise. Composition of new recipes is not too time-consuming, and monthly reporting is great to keep us updated on our progress.”
Head chef, AstraZeneca Macclesfield
Head chef at AstraZeneca Macclesfield