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Trendsetters

The restaurants that have partnered with Klimato are leading the way and setting the trend for how to futureproof the food industry and our planet. Simply put, they are trendsetters. This is the space where we shine a light on the amazing chefs and restaurants that we work with to inspire others to follow in their footsteps.

LETT

Eco-friendly restaurant chain Lett are already aligned with the UN’s sustainability goals, by offering a menu of tasty bowls and wraps where every dish has a carbon footprint below 0.5kg CO2e

Cytiva's lunch canteen by Sodexo

A creative and dedicated Head Chef (plus leveraging the full potential of Klimato’s solution) is the secret sauce behind Restaurant Björken’s fantastic sustainability journey, where they managed to reduce the average carbon footprint per meal by 60%.

Sodexo’s restaurant at AstraZeneca R&D Center

Sodexo’s restaurant at AstraZeneca Research & Development Centre in Macclesfield, UK, decreased their carbon footprint per serving by 11% in just 3 months.

Crème Filmhuset

Lunch restaurant Crème Filmhuset has reduced the average climate impact per dish by 29% with the help from Klimato

Bastard Burgers

Sweden's fastest growing burger chain boosts sales of climate smart dishes by 300% - like a bastard!

Want to become a trendsetter yourself?

Happy Klimato man wearing a crown and a hero cape