February 7, 2023
The results for 2022 are in! We are extremely proud of everything we have accomplished together with our amazing customers to continue reducing emissions from food.
January 26, 2023
Eating vegan is really good from a climate point of view, so why stop after Veganuary? Read on to find out how to stick with an earth-friendly diet for the long run.
November 20, 2022
Klimato argues that retaining a focus on green goals can also help manage the immediate challenges of rising costs and staff shortages.
October 5, 2022
Not all carbohydrates are created equal - some actually have a negative impact on climate. So which carbohydrates are bad for the environment?
September 21, 2022
For the environment - yes. For the climate - not so much.
September 12, 2022
Discover the ways agriculture and food production destroy the planet and what you can do about it
August 17, 2022
We are all aware that what we put on our plates significantly influences our carbon footprint, but do you know whether seasonal or local produce is better for the climate?
June 9, 2022
Klimato partnered with Upfield to inspire hundreds of culinary leaders to cook more plant-based and sustainable food.
June 2, 2022
Klimato has once again influenced global leaders to put their action where their mouths are by carbon labelling the menus at the environmental meeting Stockholm+50
May 24, 2022
Klimato and Upfield, the world’s largest producer of plant-based dairy alternatives, have joined forces to drive positive change in people's eating habits.
April 5, 2022
Curious about the latest IPCC report released on climate mitigation and what actions can be taken to tackle climate change now? Here are Klimato's takeaways.