We are spending the summer in Haifa, Israel, as part of the EIT Food Accelerator.
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July and August are commonly known as holiday months in summer-Sweden. We are therefore extremely pleased to have been selected for the European Technology Institute's (EIT) Food Accelerator program in Haifa, Israel.
The accelerator program aims to help fast-growing companies in their growth journey through technical, financial and moral support (something we always appreciate:-)). In the coming months we will strive to learn from other entrepreneurs with solutions for a sustainable food industry. Hopefully we as a team can borrow a couple of tricks for our own trip!
More on this later. Meanwhile, keep on keeping the planet chill!
Want to know more about how we help restaurants to become climate smart? Check out our solution to the climate crisis here.
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