Helping restaurants reduce climate impact from food
Calculate, communicate and report the climate impact of the food you serve!
With Klimato you can...
The challenge
The global food system accounts for 28% of global greenhouse gas emissions. This number could however be cut in half by changing our diets to eat more climate friendly food.
The solution
Make your restaurant business sustainable by calculating, communicating and tracking the climate impact of the food you serve!
trendsetters
Stories from our users
LETT
Eco-friendly restaurant chain Lett are already aligned with the UN’s sustainability goals, by offering a menu of tasty bowls and wraps where every dish has a carbon footprint below 0.5kg CO2e
Cytiva's lunch canteen by Sodexo
A creative and dedicated Head Chef (plus leveraging the full potential of Klimato’s solution) is the secret sauce behind Restaurant Björken’s fantastic sustainability journey, where they managed to reduce the average carbon footprint per meal by 60%.
Backed by professionals
Klimato parters with industry professionals to make sure our data research and methodologies are as accurate and up to date as possible.
Contact us
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