The global food system accounts for 28% of global greenhouse gas emissions. This number could however be cut in half by changing our diets to eat more climate friendly food.
Make your restaurant business sustainable by calculating, communicating and tracking the climate impact of the food you serve!
Klimato partnered with Levy UK+Ireland to carbon label the food served during COP26. The labels contributed to delegates choosing more plant-based food and helped raise awareness on the importance of changing our eating habits to combat climate change.
Klimato parters with industry professionals to make sure our data research and methodologies are as accurate and up to date as possible.