Helping restaurants reduce climate impact from food
Calculate, communicate and report the climate impact of the food you serve!
.png)
With Klimato you can...
The challenge
The global food system accounts for 28% of global greenhouse gas emissions. This number could however be cut in half by changing our diets to eat more climate friendly food.
The solution
Make your restaurant business sustainable by calculating, communicating and tracking the climate impact of the food you serve!
trendsetters
Stories from our users
Cytiva's lunch canteen by Sodexo
A creative and dedicated Head Chef (plus leveraging the full potential of Klimato’s solution) is the secret sauce behind Restaurant Björken’s fantastic sustainability journey, where they managed to reduce the average carbon footprint per meal by 60%.
Sodexo’s restaurant at AstraZeneca Research & Development Center
Sodexo’s restaurant at AstraZeneca Research & Development Center decreased their carbon footprint per serving by 11% in just 3 months.
Backed by professionals
Klimato parters with industry professionals to make sure our data research and methodologies are as accurate and up to date as possible.
Join the Klimato family
Get started today with just a few clicks or contact us and we will help you along the way!
Get started with KlimatoContact us
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique.
